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Award-Winning Eat Smart Culinary Travel Guidebooks.
The indespensible culinary guides for world travelers.

Sunday, November 10, 11AM-4PM. Holiday Open House book signing at Metcalfe's, 726 N. Midvale Ave., Madison. Joan Peterson will be signing copies of the Wisconsin Local Foods Journal: Cheese Edition. Among many other food vendors present will be Cheesemaker Diana Murphy from DreamFarm, producers of Farmstead Fresh Goat Cheese, Cross Plains; and Master Cheesemaker Bruce Workman from Edelweiss Creamery, Monticello.

Sunday, November 29, 11AM-1PM. Book signing at Absolutely Art, 2232 Atwood Ave., Madison. Joan Peterson and Terese Allen will be signing copies of the Wisconsin Local Foods Journal: Cheese Edition.

Eat Smart in Turkey

September 8 to 16, 2014

Come with us on a culinary odyssey through ancient, Ottoman, and modern Turkey, and get to the heart of the culture through an exploration of its scrumptious cuisine and wine. Sample the infinite variety of regional Turkish specialties in their natural setting. Delve into the secrets of Turkish dishes by participating in a cooking class. Visit bustling markets to learn about the herbs, spices and condiments prevalent in Turkish cookery. You’ll come away with a knowledge of the culinary traditions of Turkey and a deep appreciation of the magnitude of history and culture that this ancient land possesses.

But it’s not all about food and
wine. We’ll see the major tourist
sights in Istanbul, in the Mediterranean, and in magical Cappadocia, where we can take a sunrise balloon ride and gently soar above its surreal lunar landscape before landing for a champagne toast. And, we’ll still have time to shop and relax along the way.

Click below to download our Itinerary and Reservation Form:

Eat Smart in Morocco

October 10 to 18, 2014

Please check back soon for Itineray and Registration Form. Email us for any questions.


Are you a culinary tour leader?
Our books make great gifts for your participants! We offer a 40% discount for 10 or more copies. Call us at 608-233-5488 for more information or to place your order.